cocoa bean

cocoa bean

美 　英

• na.可可豆
• 网络可可树的种子；可可豆萃取；可可亚豆

词形变化

复数：cocoa beans  

英汉解释

na.

1. 可可豆

英英解释

n.	1. the seed of the cacao tree that is crushed to make cocoa

例句

In a statement, Cargill said it had "temporarily suspended" cocoa bean purchases in Ivory Coast.

总部位于美国明尼阿波利斯的嘉吉在一份声明中表示，自己已“暂停”在科特迪瓦采购可可豆。

Yes, the cocoa-bean -- the heart of the sweetest delicacy in the world -- is bitter.

的确如此，可可豆——世界上最美味的甜品巧克力的主要原料——是苦的。

The outer shell of the beans is removed, and the inner cocoa bean meat is broken into small pieces called "cocoa nibs. "

豆的外壳被删除，和内心的可可豆肉是断成所谓的小件“磨碎可可豆。”

Cocoa Nibs: Before chocolate becomes chocolate, it originates from the humble cocoa bean.

可可碎仁：在巧克力成为巧克力之前，它来源于小小的可可豆。

Mars has also begun a project to sequence the cocoa bean genome, which it hopes to complete within five years.

玛氏还启动了一项为可可豆基因组排序的计划，希望可在5年内完成。

The mostly insoluble fiber in cocoa comes from the seed coat on the unprocessed cocoa bean.

可可粉中基本上不溶的纤维素来自于未加工的可可豆的种皮。

The cocoa bean is a rich source of naturally occurring polyphenol antioxidants.

可可豆是多酚抗氧化剂的一个富有的来源。

Many years later , the cocoa bean was brought to other countries and people came to love the taste of chocolate .

许多年以后，咖啡豆被带到了其他国家，人们开始爱上巧克力的味道。

They used cocoa bean to make a chocolate drink and they enjoy it very much .

他们用咖啡豆来做巧克力饮料，他们非常喜欢喝。